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Effects of PSE on the quality of cooked hams

✍ Scribed by D.J O'Neill; P.B Lynch; D.J Troy; D.J Buckley; J.P Kerry


Book ID
117496531
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
128 KB
Volume
64
Category
Article
ISSN
0309-1740

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