✦ LIBER ✦
Pre-freezing raw hams affects quality traits in cooked hams: Potential influence of protein oxidation
✍ Scribed by Utrera, M.; Armenteros, M.; Ventanas, S.; Solano, F.; Estévez, M.
- Book ID
- 119323664
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 291 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0309-1740
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