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Effects of Proteolysis and Mechanism of Gel Weakening in Heat-Induced Gelation of Fish Myosin

✍ Scribed by Visessanguan, Wonnop; An, Haejung

Book ID: 127340934
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 245 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf990847i

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