✦ LIBER ✦

Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products

✍ Scribed by Taylor, John RN; Duodu, Kwaku G

Book ID: 121802975
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 492 KB
Volume: 95
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.6713

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Increasing the utilisation of sorghum, m

Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality

✍ Taylor, John R.N.; Belton, Peter S.; Beta, Trust; Duodu, Kwaku G. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 726 KB

Effects of pressure treatment of hydrate

Effects of pressure treatment of hydrated oat, finger millet and sorghum flours on the quality and nutritional properties of composite wheat breads

✍ Angioloni, A.; Collar, C. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 470 KB

The national accelerated food production

The national accelerated food production project as a strategy for increased food production in Nigeria: A review of problems and prospects with particular reference to sorghum, millet and wheat

✍ J.E. Njoku; N.B. Mijindadi 📂 Article 📅 1985 🏛 Elsevier Science ⚖ 683 KB

Effect of food processing of pearl mille

Effect of food processing of pearl millet (Pennisetum glaucum) IKMP-5 on the level of phenolics, phytate, iron and zinc

✍ Romina Zanabria Eyzaguirre; Katarzyna Nienaltowska; Linda EQ de Jong; Birgit BE 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 155 KB

## Abstract Pearl millet is consumed as a staple food in semi‐arid tropical regions. With a view to upgrading the micronutrient status of pearl millet‐based foods, the effects of single operations and of porridge preparation scenarios on levels and __in vitro__ solubility (IVS) of iron and zinc and

Effects of germination on the activities

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

✍ Mamoudou H Dicko; Harry Gruppen; Obou C Zouzouho; Alfred S Traoré; Willem JH van 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB 👁 1 views

Impact of processing on the phenolic pro

Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

✍ Pradeep, P.M.; Sreerama, Yadahally N. 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 871 KB