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Effects of processing on physical characteristics of diets with distinct levels of carbohydrates and lipids: the outcomes on the growth of pacu (Piaractus mesopotamicus)

✍ Scribed by C.A. HONORATO; L.C. ALMEIDA; C. Da SILVA NUNES; D.J. CARNEIRO; G. MORAES

Book ID: 108635429
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 1008 KB
Volume: 16
Category: Article
ISSN: 1353-5773
DOI: 10.1111/j.1365-2095.2008.00644.x

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