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Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables

✍ Scribed by Sze Ying Leong; Indrawati Oey

Book ID: 113626719
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 619 KB
Volume: 133
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.02.052

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