Effects of Processing on Aflatoxin Levels and on Mutagenic Potential of Tortillas made from Naturally Contaminated Corn

✍ Scribed by RALPH L. PRICE; KAREN V. JORGENSEN

• Book ID: 108811125
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 413 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13398.x