✦ LIBER ✦
Effect of Processing Parameters on Trypsin Inhibitor and Lectin Contents of Tortillas from Whole Raw Corn-Soybean Mixtures
✍ Scribed by F. R. DEL VALLE; M. L. PICO; J. L. CAMACHO; H. BOURGES
- Book ID
- 108806232
- Publisher
- Institute of Food Technologists
- Year
- 1983
- Tongue
- English
- Weight
- 549 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.