Effects of Processing Methods and Agronomic Variables on Carotene Contents in Forages and Predicting Carotene in Alfalfa Hay with Near-Infrared-Reflectance Spectroscopy

✍ Scribed by Park, Y.W.; Anderson, M.J.; Walters, J.L.; Mahoney, A.W.

• Book ID: 122730756
• Publisher: American Dairy Science Association
• Year: 1983
• Tongue: English
• Weight: 859 KB
• Volume: 66
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(83)81782-2