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On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods

✍ Scribed by Yitao Liao; Yuxia Fan; Fang Cheng


Book ID
113711945
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
603 KB
Volume
109
Category
Article
ISSN
0260-8774

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