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Effects of processing conditions on silica aerogel during aging: Role of solvent, time and temperature

✍ Scribed by Omranpour, Hosseinali; Motahari, Siamak


Book ID
120890081
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
658 KB
Volume
379
Category
Article
ISSN
0022-3093

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In Spanish dry-cured ham the temperature is sometimes increased at a speciÐc stage in order to accelerate the ageing process. In this study the e †ect of temperature during the Ðnal month of a 6-month process on certain physicochemical and sensorial characteristics of hams cured for di †erent saltin