Combined effect of electrical stimulation, aging time and marination on quality of chicken breast fillet processed under commercial conditions

✍ Scribed by Flavia Perlo; Patricia Bonato; Romina Fabre; Gustavo Teira; Osvaldo Tisocco

• Book ID: 112135227
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 75 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5606