✦ LIBER ✦

Effects of Processing and Protein Composition of Milk on the Heat Stability of Evaporated Milk

✍ Scribed by Newstead, D.F.

Book ID: 123579945
Publisher: Elsevier
Year: 1979
Weight: 129 KB
Volume: 12
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(79)73004-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Formaldehyde and Copper Salts

Effects of Formaldehyde and Copper Salts on the Heat Stability of Evaporated Milk

✍ Nelson, Victor 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 337 KB

Effects of milk protein variants on the

Effects of milk protein variants on the protein composition of bovine milk

✍ J.M.L. Heck; A. Schennink; H.J.F. van Valenberg; H. Bovenhuis; M.H.P.W. Visker; 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 196 KB

Effect Of Heat Treatment On Stability An

Effect Of Heat Treatment On Stability And Allergenicity Of Cow Milk And Goat Milk Proteins

✍ Tiwari, R.; Wolber, F.M. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 39 KB

Heat-induced aggregation of milk protein

Heat-induced aggregation of milk protein-stabilized emulsions: sensitivity to processing and composition

✍ Eric Dickinson; Emma L Parkinson 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 383 KB

Effect of Incipient Enzymatic Proteolysi

Effect of Incipient Enzymatic Proteolysis on the Viscosity and Heat Stability of Evaporated Milk

✍ Tarassuk, N.P.; Nury, M.S. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 715 KB

Effect of pH on heat stability of yak mi

Effect of pH on heat stability of yak milk protein

✍ Li, Qiming; Ma, Ying; He, Shenghua; Elfalleh, Walid; Xu, Weiyi; Wang, Jiaqi; Qiu 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 298 KB