✦ LIBER ✦

EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING

✍ Scribed by J. FLINK; M. KAREL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF PROCESSING VARIABLES ON VOLATI

✍ B. J. LONGAN; G. A. HRUZEK; E. E. BURNS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

Retention of volatiles during freeze dry

✍ L. N. GERSCHENSON; G. B. BARTHOLOMAI; J. CHIRIFE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 476 KB

Retention of volatile compounds in freez

✍ W. H. RULKENS; H. A. C. THIJSSEN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 647 KB

EFFECT OF pH ON VOLATILE RETENTION IN FR

✍ T. G. SMYRL; MARC LeMAGUER 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 236 KB

CARROT VOLATILES. : 1. Characterization

✍ D. A. HEATHERBELL; R. E. WROLSTAD; L. M. LIBBEY 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 785 KB

Retention of volatile components during

✍ M. R. ETZEL; C. JUDSON KING 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 698 KB