Effect of pretreatments on quality characteristici and water activity of airdried litchis (Litchi chinensis Sonn.) cv. Rose Scented ## N. AGARWAL and NIRANKAR NATH The effect of pretreatments on the quality of dried litchis was studied. Dried whole litchis were brown, blanching in boiling water r
β¦ LIBER β¦
Effects of pretreatments on colour alterations of litchi during drying and storage
β Scribed by Busarakorn Mahayothee; Patchimaporn Udomkun; Marcus Nagle; Methinee Haewsungcharoen; Serm Janjai; Joachim Mueller
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 519 KB
- Volume
- 229
- Category
- Article
- ISSN
- 0044-3026
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## Abstract Samples of eight soils were airβdried and stored in brownβpaper or in sealed polythene bags for periods up to 98 weeks. Portions of the fresh and reβwetted airβdry soils were incubated at 25Β° for 10β84 days. the soils were extracted before and after incubation and the increase in minera