Liposomes were prepared from dipalmitoyUecithin, dimydstoyllecithin, dioleoyUecithin, egg lecithin, and soybean lecithin, and the effects of incorporation of various quantities of a-tocopherol or its analogs on permeability of the liposomes to glucose were studied at various temperatures (4-40°C). R
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Effects of pressure on the phase transition of bilayers in liposomes influence of cholesterol and α-tocopherol
✍ Scribed by Katsuhiro Tamura; Yoshinori Higashi; Kimio Wazumi; Asahi Suzuki
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 441 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0301-4622
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