EFFECTS OF PREPROCESSING BELLY TEMPERATURE AND PUMPING PRESSURE ON BACON YIELDS, SALT RESIDUAL AND ORGANOLEPTIC QUALITY

✍ Scribed by R. P. NUSBAUM; R. E. RUST

• Book ID: 108803517
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 382 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb15253.x