✦ LIBER ✦
EFFECT OF NITRITE AND STORAGE TEMPERATURE ON THE ORGANOLEPTIC QUALITY AND TOXINOGENESIS BY Clostridium botulinum IN VACUUM-PACKAGED SIDE BACON
✍ Scribed by D. L. COLLINS-THOMPSON; P. C. CHANG; C. M. DAVIDSON; E. LARMOND; H. PIVNICK
- Book ID
- 108800550
- Publisher
- Institute of Food Technologists
- Year
- 1974
- Tongue
- English
- Weight
- 295 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.