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Effects of Preparation and Cooking of Folic Acid-Fortified Foods on the Availability of Folic Acid in a Folate Depletion/Repletion Rat Model

โœ Scribed by O'Leary, K.; Sheehy, P. J. A.


Book ID
126329348
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
45 KB
Volume
49
Category
Article
ISSN
0021-8561

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