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Effects of power ultrasound on immersion freezing parameters of potatoes

✍ Scribed by Comandini, P.; Blanda, G.; Soto-Caballero, M.C.; Sala, V.; Tylewicz, U.; Mujica-Paz, H.; Valdez Fragoso, A.; Gallina Toschi, T.

No coin nor oath required. For personal study only.

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