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Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of maize silage

✍ Scribed by Bernardes, T. F.; De Oliveira, I. L.; Lara, M. A. S.; Casagrande, D. R.; Ávila, C. L. S.; Pereira, O. G.

Book ID
126082846
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
571 KB
Volume
70
Category
Article
ISSN
0142-5242

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✍ Turanta?, Fulya; G�ksungur, Yekta; Din�er, A Handan; �nl�t�rk, Adnan; G�ven�, Ul 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB 👁 1 views

Black olive fermentation characteristics and diffusion of preservatives into olives were evaluated in brines containing 500 ppm potassium sorbate, 1000 ppm sodium benzoate, 500 ppm sodium benzoate 250 ppm potassium sorbate and no preservative (control). Changes in brine pH, acidity and microbial pop