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Effect of sodium acrylate and calcium and sodium hydroxides on the fermentation, digestibility, chemical composition and aerobic deterioration of whole-crop maize silage

✍ Scribed by Tetlow, R.M.; Wilson, R.F.; Bolsen, K.K.


Book ID
123116218
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
509 KB
Volume
12
Category
Article
ISSN
0377-8401

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