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Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes

✍ Scribed by S Graefe; M Hermann; I Manrique; S Golombek; A Buerkert

Book ID
116460081
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
137 KB
Volume
86
Category
Article
ISSN
0378-4290

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Effect of post-harvest treatments on the
Effect of post-harvest treatments on the level of glucosinolates in broccoli
✍ Rodrigues, Ana S; Rosa, Eduardo A?S πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 74 KB πŸ‘ 2 views

Broccoli is a very perishable vegetable with a high water content (around 88%) which leads to rapid dehydration and probably to an alteration in composition if conditions after harvest are not controlled. This study evaluates the glucosinolate pattern and glucosinolate levels in the principal and se