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Effect of post-harvest treatment on the degradation of mimosine in Leucaena leucocephala leaves

✍ Scribed by Kok Leong Wee; Shusen Wang

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
326 KB
Volume
39
Category
Article
ISSN
0022-5142

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Broccoli is a very perishable vegetable with a high water content (around 88%) which leads to rapid dehydration and probably to an alteration in composition if conditions after harvest are not controlled. This study evaluates the glucosinolate pattern and glucosinolate levels in the principal and se