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Effects of polyunsaturated fatty acids and their n-6 hydroperoxides on growth of five malignant cell lines and the significance of culture media

✍ Scribed by Randi Nøding; Svanhild A. Schønberg; Hans E. Krokan; Kristian S. Bjerve

Book ID
107489555
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
562 KB
Volume
33
Category
Article
ISSN
0024-4201

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## Background: Polyunsaturated fatty acids (n-6) are reported to selectively kill malignant cells. most investigations, however, did not compare neoplastic with non-neoplastic cells from the same tissue type. here we evaluate the effects of n-6 fatty acids on a non-neoplastic epithelium cell line (