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Effects of Phytic Acid and Xanthotoxin on Growth and Detoxification in Caterpillars

✍ Scribed by E. S. Green; A. R. Zangerl; M. R. Berenbaum

Book ID
110291529
Publisher
Springer
Year
2001
Tongue
English
Weight
60 KB
Volume
27
Category
Article
ISSN
0098-0331

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Effect of roasting and autoclaving on ph
Effect of roasting and autoclaving on phytic acid content of chickpea
✍ Hussain, B. ;Khan, S. ;Ismail, M. ;Sattar, A. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 242 KB πŸ‘ 1 views

Chickpea cultivars CM-68, C-44, Kabuli, CM-72 and 6153 were analysed for phytic acid, phytate phosphorus and total phosphorus. The effect of roasting and autoclaving on these constituents of whole seed and cotyledons was determined. The data revealed that roasting and autoclaving significantly decre