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Effects of physical and chemical conditions on the in vitro oxidation of tea leaf catechins

โœ Scribed by Alastair Robertson


Book ID
107842531
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
908 KB
Volume
22
Category
Article
ISSN
0031-9422

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Lipoprotein oxidation is a process thought to be involved in atherogenesis. Dietary antioxidants that prevent or inhibit oxidative damage to lipoproteins may help to prevent atherosclerosis. Both black and green teas can be major dietary sources of รฝavonoids and other phenolics with antioxidant acti