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Effects of phospholipid oxidation on the indole-3-acetic-acid-facilitated transport of Pr3+ ions into phosphatidylcholine vesicles

โœ Scribed by N.L.A. Misso; G.P. Jones; L.G. Paleg


Book ID
115727749
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
622 KB
Volume
861
Category
Article
ISSN
0005-2736

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Phenylacetic acid (PAA), a naturally-occurring acidic plant growth substance, was readily taken up by pea (Pisum sativum L. cv. Alderman) stem segments from buffered external solutions by a pH-dependent, non-mediated diffusion. Net uptake from a 0.2 ฮผM solution at pH 4.5 proceeded at a constant rate