The effect of shoot-bending on the amount of diffusible indole-3-acetic acid and its transport in shoots of Japanese pear
โ Scribed by A. Ito; H. Hayama; H. Yoshioka
- Book ID
- 110321401
- Publisher
- Springer Netherlands
- Year
- 2001
- Tongue
- English
- Weight
- 164 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0167-6903
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Phenylacetic acid (PAA), a naturally-occurring acidic plant growth substance, was readily taken up by pea (Pisum sativum L. cv. Alderman) stem segments from buffered external solutions by a pH-dependent, non-mediated diffusion. Net uptake from a 0.2 ฮผM solution at pH 4.5 proceeded at a constant rate
The velocity and intensity of basipetal transport of ~4C-labelled indol-3yl-acetic acid (IAA) applied to the apical bud of the intact pea plant were influenced by the temperature to which the stem was exposed and were not influenced by changes in the temperature of the root system when this was cont