✦ LIBER ✦

EFFECTS OF PHOSPHATES TREATMENT ON THE QUALITY OF FROZEN-THAWED FISH SPECIES

✍ Scribed by BERNA KILINC; SUKRAN CAKLI; TOLGA DINCER; ASLI CADUN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Hydrocolloids on Quality of Fr

✍ Maity, Tanushree; Raju, P. S.; Bawa, A. S. 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 122 KB

Effect of antioxidant supplementation on

✍ A. Michael; C. Alexopoulos; E. Pontiki; D. Hadjipavlou-Litina; P. Saratsis; C. B 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 156 KB

Effect of high voltage electrostatic fie

✍ Xiangli He; Rui Liu; Satoru Nirasawa; Dejiang Zheng; Haijie Liu 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 417 KB

Effects of cholesterol-loaded cyclodextr

✍ Teeraporn Pamornsakda; Thanakorn Pojprasath; Junpen Suwimonteerabutr; Theerawat 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Effects of Equex STM Paste on the qualit

✍ S. Ponglowhapan; K. Chatdarong 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 137 KB

Effect of edible coatings on the quality

✍ Osman Kilincceker; İsmail S. Dogan; Erdogan Kucukoner 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 168 KB