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Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ

✍ Scribed by Yimiti Wuisman; Hiroshi Hiraoka; Mohammed Sani Yahaya; Motoharu Takeda; Wanjae Kim; Toru Takahashi; Shuich Karita; Kenichi Horiguchi; Toshiyosi Takahashi; Masakazu Goto

Book ID: 111327053
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 304 KB
Volume: 52
Category: Article
ISSN: 1744-6961
DOI: 10.1111/j.1744-697x.2006.00050.x

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