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Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro

✍ Scribed by A. Troegeler-Meynadier; M.C. Nicot; C. Bayourthe; R. Moncoulon; F. Enjalbert

Book ID: 117975879
Publisher: American Dairy Science Association
Year: 2003
Tongue: English
Weight: 770 KB
Volume: 86
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(03)74017-x

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