✦ LIBER ✦

Effects of pH and chitosan on beef emulsion properties

✍ Scribed by Şükrü Kurt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH, ionic strength, and compos

✍ Serge Laplante; Sylvie L. Turgeon; Paul Paquin 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 294 KB

The effects of different plant oils on s

✍ Ömer Zorba; Şükrü Kurt 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB

Effects of succinate and pH on cooked be

✍ Ramanathan, R.; Mancini, R.A.; Dady, G.A.; Van Buiten, C.B. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 260 KB

Effect of pH and Ionic Strength on the P

✍ N. Tangsuphoom; J.N. Coupland 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 588 KB

Effect of stoichiometry and pH on the st

✍ André R. Fajardo; Laís C. Lopes; Artur J. M. Valente; Adley F. Rubira; Edvani C. 📂 Article 📅 2011 🏛 Springer ⚖ 480 KB

Effect of high pH on the spectral and ca

✍ Baker, Gary M.; Palmer, Graham 📂 Article 📅 1987 🏛 American Chemical Society 🌐 English ⚖ 958 KB