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Effects of pH and ATP Concentrations on the Heat Contracture of Glycerinated Single Fibers of Rabbit Psoas Muscle

✍ Scribed by HIROSHI KAMISOYAMA; SUSUMU SHIGEMORI; AKIHIRO OKITANI; TATSUMI ITO


Book ID
108816207
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
252 KB
Volume
54
Category
Article
ISSN
0022-1147

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