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Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices

✍ Scribed by A Versari; S Biesenbruch; D Barbanti; P.J Farnell; S Galassi

Book ID
117672633
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
160 KB
Volume
30
Category
Article
ISSN
0963-9969

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## Background: Changes in activity of polyphenol oxidase (ppo), peroxidase (pod) and Ξ²-glucosidase, individual phenolic compounds other than anthocyanins, total phenols, monomeric anthocyanins, polymeric color and instrumental color of strawberry pulps were assessed after high hydrostatic pressure