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Effects of pectin on fatty acid and glucose absorption and on thickness of unstirred water layer in rat and human intestine

✍ Scribed by Kenji Fuse; Tadao Bamba; Shiro Hosoda

Book ID
112558147
Publisher
Springer US
Year
1989
Tongue
English
Weight
744 KB
Volume
34
Category
Article
ISSN
0163-2116

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The presence of an aqueous diffusion layer or 'unstirred' water layer adjacent to the intestinal membrane has long been regarded as a potential barrier for intestinal absorption of compounds. Theoretical analyses were performed in the present study to quantitatively determine the effect of this laye