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Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses

✍ Scribed by Atasoy, Ahmet Ferit; Hayaloglu, Ali A.; Kırmacı, Hüseyin; Levent, Okan; Türkoğlu, Hüseyin

Book ID: 122517731
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 657 KB
Volume: 115
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2013.09.002

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