Effects of palm oil-based fatty acids on fouling of ultrafiltration membranes during the clarification of glycerin-rich solution

✍ Scribed by Indok Nurul Hasyimah Mohd Amin; Abdul Wahab Mohammad; Mastura Markom; Leo Choe Peng

• Book ID: 108171673
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 1009 KB
• Volume: 101
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2010.07.006