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Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆

✍ Scribed by Takahiro Funami; Yohei Kataoka; Toshio Omoto; Yasunori Goto; Iwao Asai; Katsuyoshi Nishinari

No coin nor oath required. For personal study only.

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