Physiological effects of low-magnesium f
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van der Velden, J. A. ;Flik, G. ;Spanings, F. A. T. ;Verburg, T. G. ;Kolar, Z. I
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Article
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1992
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John Wiley and Sons
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English
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## Abstract Common carp (__Cyprinus carpio__) initially weighing about 100 g were fed a lowβmagnesium diet for 17 weeks. The fish survived this treatment and had a healthy appearance. However, the fish became hypomagnesemic and their growth rate decreased. The bone sodium concentration increased an