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EFFECTS OF NITROGEN NUTRITION AND DAY TEMPERATURE ON COMPOSITION, COLOR AND NITRATE IN TOMATO FRUIT

✍ Scribed by B. S. LUH; N. UKAI; J. I. CHUNG

Book ID: 108800200
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 613 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02768.x

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