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Effect of nitrogen, phosphorus, potassium, magnesium and liming on the composition of tomato fruit

✍ Scribed by J. N. Davies; G. W. Winsor

Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
645 KB
Volume
18
Category
Article
ISSN
0022-5142

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## Abstract The genes Never ripe (__Nr__) and ripening inhibitor (__rin__) were introduced by backcross programmes into the tomato variety Ailsa Craig to give nearly isogenic lines. The effect of each of these genes on the major constituents of fully‐developed tomato fruit has been studied as part