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Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures

✍ Scribed by Beáta Koréneková; Jana Kottferová; Marián Korének

Publisher
Springer
Year
2000
Tongue
English
Weight
74 KB
Volume
211
Category
Article
ISSN
0044-3026

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Growth and acid production coupling for Lactobacillus helveticus was found to be mainly controlled by cultivation pH. The kinetics of the two processes were uncoupled at acidic pH. This conclusion has been established by means of a simple plot, under conditions where the nitrogen source was not limi