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Effects of monounsaturated (MONO) and polyunsaturated (POLY) fat on HDL and triglycerides in moderate hypercholesterolemia

✍ Scribed by J.S. Hannah; C.C. Heiser; K.A. Jablonski; M.C. Paidi; D.C. Robbins; W.J. Howard; B.V. Howard

No coin nor oath required. For personal study only.

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