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Effects of mixtures of phenolic acids on phosphorus uptake by cucumber seedlings

✍ Scribed by Seung -Won Lyu; Udo Blum; Thomas M. Gerig; Timothy E. O'Brien


Publisher
Springer
Year
1990
Tongue
English
Weight
472 KB
Volume
16
Category
Article
ISSN
0098-0331

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Effect of gibberellic acid on ion uptake
✍ A. GarcΓ­a Luis; J. L. Guardiola πŸ“‚ Article πŸ“… 1981 πŸ› Springer-Verlag 🌐 English βš– 225 KB

Gibberellic acid reduced the uptake of nitrogen and phosphorus relative to the cations, a common reponse in the three pea cultivars studied. In addition, in the cv. Progress, it increased the uptake of calcium relative to magnesium and potassium. No effect in the proportion in which cations are abso