✦ LIBER ✦

Effects of Milking Interval on Selected Milk Constituents from Normal and Infected Quarters

✍ Scribed by Fernando, R.S.; Spahr, S.L.

Book ID: 123207675
Publisher: American Dairy Science Association
Year: 1983
Tongue: English
Weight: 507 KB
Volume: 66
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(83)81912-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quarter Health, Milking Interval, and Sa

Quarter Health, Milking Interval, and Sampling Time During Milking Affect the Concentration of Milk Constituents

✍ N.I. Nielsen; T. Larsen; M. Bjerring; K.L. Ingvartsen 📂 Article 📅 2005 🏛 American Dairy Science Association 🌐 English ⚖ 779 KB

Effect of Infection Status on Quarter Mi

Effect of Infection Status on Quarter Milk Production and Composition Following Omitted Milking

✍ Fox, L.K.; Schultz, L.H. 📂 Article 📅 1985 🏛 American Dairy Science Association 🌐 English ⚖ 443 KB

Effect of the Biometrical Relationship a

Effect of the Biometrical Relationship among Total Milk Yield, Milk Constituent Yield, and Per Cent of Milk Constituent on Response to Selection

✍ Eisen, E.J. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 434 KB

Effect of Local Stimulation of One Quart

Effect of Local Stimulation of One Quarter on Milk Production and Milk Components

✍ Svennersten, Kerstin; Claesson, Carl Olof; Nelson, Lennart 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 405 KB

Inhibitory Effects of Human and Bovine M

Inhibitory Effects of Human and Bovine Milk Constituents on Rotavirus Infections

✍ A.S. Kvistgaard; L.T. Pallesen; C.F. Arias; S. López; T.E. Petersen; C.W. Heegaa 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 590 KB

Coagulation Properties of Abnormal and N

Coagulation Properties of Abnormal and Normal Milk from Individual Cow Quarters

✍ Okigbo, L.M.; Richardson, G.H.; Brown, R.J.; Ernstrom, C.A. 📂 Article 📅 1985 🏛 American Dairy Science Association 🌐 English ⚖ 262 KB