Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model

✍ Scribed by Alejandra de Moreno de LeBlanc; Chantal Matar; Catherine Thériault; Gabriela Perdigón

• Book ID: 116569079
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 651 KB
• Volume: 210
• Category: Article
• ISSN: 0171-2985
• DOI: 10.1016/j.imbio.2005.05.024