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Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice

✍ Scribed by Mirta Rachid; Chantal Matar; Jairo Duarte; Gabriela Perdigon


Book ID
109308097
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
646 KB
Volume
47
Category
Article
ISSN
0928-8244

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