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Effects of Method of Egg Yolk Addition and of Glycerol Equilibration Time upon Post-Thawing Motility and Metabolic Activity of Frozen Bull Semen

✍ Scribed by Sullivan, J.J.; Mixner, J.P.


Book ID
122858225
Publisher
American Dairy Science Association
Year
1963
Tongue
English
Weight
343 KB
Volume
46
Category
Article
ISSN
0022-0302

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