Effects of method of barley grain processing and source of supplemental dietary fat on duodenal nutrient flows, milk fatty acid profiles, and microbial protein synthesis in dairy cows

✍ Scribed by T. Mutsvangwa; M.R. Hobin; G.N. Gozho

• Book ID: 119933594
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 182 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-5491